This article will attempt an unbiased comparison of the Champion 2000 juicer, giving the Green Star GS-1000 juicer.
External Functions
Both the Chapion and Green Star are well built. Both are equipped with heavy 3-prong power cord and both feet on the bottom. The Green Star has a compartment for the power cord duck into when the device is not in use or stored.
Both devices have a serious engine and are quiet in their operation. In myExperiences that Green Star is only slightly quieter than the champion. The Green Star also has a switch for the engine, while the master a simple on / off switch is.
The Green Star has treated one on the top of the unit, which makes it much easier to lift and move. The champion comes in four colors (black, almond, white, gray), while the Green Star comes in white only. The Champion's plastic parts are not quite as heavy as the Green Star is, however, the Master 2000 is a10-year warranty, while the Green Star has a 5-year warranty.
In my opinion, the Green Star has a slight edge in this category.
Assembly
When assembling the Champion, there are 5 parts to the motor housing: Laying the bonnet, the screen chewing gear, the exit outlet and the inlet funnel. The champion also has a plastic food flask. Assembly requires just by the canvas on the underside of the hood unit, then move the exit spout over the top of theScreen to hold it in position. Once the hood pieces are put together, is the only course on the spindle that protrudes from the motor housing and then put the fairing on top of one gear and locked in place by a slight rotation set. The intake funnel is then on top of the intake pipe that is part of the hood.
In contrast, the Green Star is struggling to 9 parts. The fairing actually has two parts. The first section of foil place on the motor housingand then the two interlocking gears, double slide in this section of the hood until they in their place on the engine block to block. The end of a corridor is a "male" end, while the other end of the corridor is a "female" end, so there's only one way for them to attach to the motor housing, which is also a "female" and "male" connector. After the first piece is the cover in place with the gear, the juicing screen (or homogenizing blank) slides over the end of the double aisles, then a secondEach hood glides across the screen. Two arms (which are attached to the motor housing) swing into place and lock the two parts of the panel by tightening the screws turn at the end of each arm. A spring-loaded slider screws into the end of the hood in order to control the flow of pulp, so that you can make your juice more or less pulpier and / or the extraction of juice from the pulp. The intake pipe on the hood has a secondary piece of tubing that fits inside thefirst, which allows for a large reception will be attached to the funnel. As already mentioned, the Green Star also has two different food flask, the norm.
Although the Green Star has a few parts and sounds a bit complicated to assemble, it's actually very easy if you did the first time.
In my opinion, the master has a slight edge in this category.
Accessories
The Champion 2000 comes with a screen and an "empty" for things like motherButter, sorbet, etc. The champion also comes with a screen with the pulp and foam from the juice of stress. As mentioned above, it also has a food flask to get the food into the inlet and push. The Champion Juicer Grain Mill also has an optional attachment that you that grind grains, spices, coffee, etc. allows
The Green Star fact 3 models, with the only difference being the number of accessories that come with the device. The GS-1000 comes with a single "fine" screen, although a "rough"Screen (for the production pulpier juice) is optional for the GS-1000. The Green Star also comes with a plastic piston and piston made of wood, glass and a 3-cup jug to catch the juice. The Model GS-2000 comes standard with the coarse screen and a drip tray. The Green Star GS-3000 has all the features of the GS-2000, plus it includes a pasta plant and make a mochi plant.
The Green Star Juicer with a cleaning brush, which comes in handy comeduring cleaning.
In my opinion, the Green Star has a slight edge in this category.
Juicing
The intake manifold on the Champion is slightly larger than the Green Star, which means that if you are juicing large fruits or vegetables, you can cut into strips to fit into the feed tube.
The champion's only chewing gearbox has little metal teeth embedded in the transmission, so if you push food into the device, it pinches tiny pieces. Pushing the food in theChampion is therefore easier than the Green Star, where it sometimes takes a good bit of force to hard vegetables (like carrots) in the Twin Push-course of the Green Star.
But in my experience, the Green Star produces less foam than the Champion juicer. This is important because excess foam the sap can cause oxidation, thereby allowing it to reduce some of its nutritional value. The Green Star also has a better job of ejecting the pulp from the end of the device. I also found theChampion to some juice to the area where the leak fairing attaches to the motor housing. It also has a larger exit spout, so that the juice a little more than collected in a container at the exit splatter spout.
Both devices generate a high volume of juice and pulp ejected looks to be about the same texture and moisture. The Green Star has the advantage that the pulp have control knob that you adjust the flow of pulp.
I also found the Green Star to doslightly better with leafy vegetables like spinach, kale, collards and green leafy vegetables, because the twin up easily between the gears are cut.
When using the homogenization either empty unit, both good performance in the preparation nut butters, sorbets and frozen pies.
In my opinion, the Green Star has a slight edge in this category.
Cleaning
All juicers are cleaned after each use. Cleaning fine screen in any juicer is usually the hardest part ofcleanup job. In this area the master has a distinct advantage, because its screen is very easy to clean. I have the screen of the Green Star's found to be more difficult to clean compared to the champion. So, has the champion really clean since only 5 parts, the restoration is much easier. However, since the motor housing, no handle, it's a little harder as the base for the Champion's being cleaned.
The Green Star The parts that are due to their shape, even a little bit harder to clean. This is because theAll parts fit together with tongue and groove sections, so it's a bit difficult to clean the grooved surfaces.
Also, over time the plastic of the two units that can be dyed with vegetables such as carrots and turnips. As the champion has different colors besides white, is a part of the inevitable color not as obvious as a white juicer.
In my opinion, the master has a slight edge in this category.
Price
The Champion 2000 sold about half the price of the Green Star,so if the price is an important factor for you, then you will definitely want to opt for the champion.
However, if you are interested in the versatility to make, such as the ability to produce pasta and / or mochi, and you want the highest quality juice, then you can verify intensification of the Green Star.
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