* Jam jar with lid and shake the mixture every time I use it.) When you are ready to serve, add 2 to 3 tablespoons of the lemonade syrup 1 large glass of ice water. In summer this is great to be kept in your refrigerator. You can use a large, refreshing glass immediately, or you can use more of the syrup for a pitcher of lemonade for lunch or dinner! This should be one of your savings! ... kitchen betty Betty Betty's Kitchen recipe lemonade syrup splash of lemon juice, sugar, Splenda ...
http://www.youtube.com/watch?v=y3c6BsyQrjU&hl=en
Betty's Lemonade Syrup Splash Recipe
Tuesday, September 29, 2009
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