How to use mason jars with a mixer

Thursday, April 15, 2010

Watch this video for a demonstration of "How To Use jars with a mixer. To complete the task, you will need: a blender a small mouth Mason jar or jam jar spices (optional) Get started with the first step: Remove the base from the blender pitcher of the threaded socket, the seal, and the blade. For complete instructions, go to www.howcast.com You can also do it yourself for other Howcast Saysa videos and more videos in the category of cooking equipment. How can you? Help Build your own DIY Guide to www.howcast.com or apply for the Howcast Emerging Filmmakers Program at www.howcast.com



http://www.youtube.com/watch?v=CaiHuqwRAko&hl=en

How Libbey Tabletop Glassware Changed in America

Tuesday, April 13, 2010

Libby Glass, Inc. has committed years of production for nearly 200 names and has gone under several different, were found in several places and continually developed its glass manufacturing process. At the beginning of the 19th Century, William L. Libbey founded the New England Company later glassworks named William L. Libbey & Sons Props Company, and finally changed to the Libbey Glass. The company was in the U.S. state of Massachusetts, later moved to Ohio, however, whereGlass manufacturing resources were abundant. The Libbey Glass Company table top made of glass objects in a similar manner with other glass works at the time, with a slow laborious manual method. Only after the Second World War that the first machine was introduced Libbey stemware that they changed the face of the glass production in America.

Libbey glassware was automatic high volume, produce articles for the wine glasses, drinking glasses, jugs,Serving, glassware and much more. This high level of production allowed them to branch out into a nationwide company to offer as well as objects made of glass, not only for companies such as hotels and restaurants, but the average person. Libbey has its headquarters from its factory in Toledo, Ohio expanded offices in Louisiana, New York and Wisconsin have.

Libbey has implemented's current production of "Lean Manufacturing", this is a process, the waste and increases the amount of time and reducesProduction. They also have functions to have their furnaces, partly developed by NASA to increase the efficiency of their furnaces in order to reduce waste and increase production.

Libbey also set up a recycling initiative. In 2007, Libbey was able to recycle 360 million pounds of factories in their glass. Moreover, their recycling project to be expanded as other materials containing used oil, cardboard, steel, cast iron, office paper, wood pallets, computers, and water.These additional items added up to 67 million additional pounds of recycled goods.

Libbey is on the border of American innovation when it comes to the production of glassware. Your steps to increase production and decrease waste, they both have is highly efficient and environmentally responsible. The focus on fiscal and social responsibility takes positive line with current trends and positive corporate culture makes Libbey Inc., a mixture of traditional and contemporary production.

14 inch Blenko Crackle Glass Pitcher type

Saturday, April 10, 2010

See our lineup, Cincinnati, cinciauctions



http://www.youtube.com/watch?v=UUi4ieVllGg&hl=en

Wine Travel - New York Niagara Wine Trail is a shining star

Friday, April 9, 2010

As any wine lover knows that next great bottle of wine can come from any of the world's great wine regions.

And during this trip report's goal very well known, we would also like you probably do not have a friendly, exciting city, which is, frankly, have to see on many lists to tell.

The New York State wine scene

Wine and wine have long been part of the State of New York. New York is always in the top 10 states in terms of viticulture and wineProduction and has more than 100 wineries. Wine trails abound here from Long Iceland, to the beautiful Finger Lakes, and many more. Most of the state of climate and topography are ideal for wine growing and wine production since 1800, grow and thrive.

Western New York is a particularly ideal area for wine lovers, since the affinity between the two large lakes, a perfect microclimate for grapes. The Niagara Wine Trail, just minutes from Niagara Falls and only 1 / 2 hoursoffers of Buffalo with 12 wineries, a welcoming introduction to New York wines.

First stop: Niagara Falls

When we came into New York from the Pennsylvania border, we had our hearts set on an afternoon visit to Niagara Falls. First discovered by European settlers Louis Hennepin in 1678, the world has to a path here since then. And the cases always delivers! The spectacular cascade of water falling a jaw and awe-inspiring sight.

There are numerousPlaces to both the Horseshoe and American Falls on the American or Canadian side, but the best place to really feel the fall on the legendary "Maid of the Mist. Before you board step, you are a light blue rain slicker, complete be provided with a hood. As the boat chugs towards the falls, it will rock and Bob, as it churns over the turbulent water. Ultimately, you will be ferried to the base of the Horseshoe Falls. Here sits the true power of the case before you, with a roar so deafening youcan barely hear the captain dramatic announcement: "The ... Niagara Falls."

Of course there are many places to part with your money here, from wax museums to gift shops to helicopter flights. But no matter how you choose to Niagara Falls experience, we have only one piece of advice: Bring lots of film!

Experiencing Buffalo Wings and other great things

After drying of our exciting Maid of the Mist experience, it was time for the short 20 minutesTrip to the Lake Erie port city of Buffalo. From reading the brochures we had previously collected, we have specialties with the promise of historic architecture, trendy fascinating entertainment and shopping district, and local.

We checked into our hotel in the city center, the comfortable Best Western Inn on the Avenue to settle in for our 3 nights in the Buffalo-Niagara region. With a particular local specialty foods on our minds, we headed for a Buffalo institution, the world famous AnchorBar

The Anchor Bar is, of course, known as the origin of Buffalo wings. Since 1964, this neighborhood gem has been turning out more than one chicken wing style, a delicious than the other. As good as the chicken wings are, be sure to try the other Buffalo specialty, beef on Weck. It is a thinly sliced roast beef sandwich, served on a specialty roll called Kimmelweck, which is basically a round bun with deli-style course, salt and onions on top. The washed down with a pitcherGenesee Cream Ale always wonderful, that's as close to heaven as you get in western New York! If all this makes you hungry, do not worry, the Anchor Bar wings ships overnight across the country.

Over the next three days, both before and after attending a wine farm, we came to experience and know Buffalo. This is a proud, friendly city full of historic architecture and vibrant entertainment and shopping district. There is also a city of four distinct seasons. Temperaturesof Lake Erie moderates, and we were told that the mercury has never hit 100 in Buffalo. In winter, the area around Buffalo Mountain a skier's paradise. So no matter your exercise of choice, it is something waiting for you in Buffalo. To see a complete list of things to do, check out our recommendations below.

Niagara Wine Trail

The Niagara Wine Trail is very convenient to both Buffalo and Niagara Falls. From downtown Buffalo, it is less than 1 / 2 hours on the mainCluster of wineries located immediately west of the village of Lockport, NY. Only on Route 425 north of Buffalo and follow the signs to winery.

There are 12 wineries on the trail, of which 11 are located in Niagara County. Even if you do not have the opportunity to visit all 12 as we take the time to see the pleasant short drive from Buffalo Niagara Falls or to enjoy one or two. This is farming country, a paradise for fruit production. There is a sense of calm here, with rollingBreezes from Lake Ontario, just a few miles north.

The wineries here are celebrating the passion of winemaking, and you will be in luck if the wine trail is an event, while visiting you. Here you will find everything from Cabernet Sauvignon, Merlot, Pinot Noirs, Rieslings and dessert wines and fruit wines. Of particular note, we found that most of the wineries on this route was a unique style and specialty, with almost all with grapes and fruit from the immediate area. Let's get to know each of the 12Wineries ...

Vizarra Vineyards: This is a great family destination, with two outdoor terraces with vineyards and views of the sunset and U-Pick opportunities for onsite orchards. The vineyard itself is part of Becker Farms, a well known attraction in this area.

There is a wide selection of red, white and specialty fruit wines here. We enjoyed the fresh Rusty's Riesling and sweet system technically made over the Niagara Falls, the Niagara grape common in the region.

Eveningside Vineyards:Eveningside is a family farm winery (complete with beautiful red barn!) Specialize Chardonnays, Rieslings and Cabernet Franc. We particularly recommend the 2007 Riesling, an excellent example of the style and Crofton Blush, a semi sweet offers ideal for summer sipping.

Honeymoon Trail Winery: the perfect name for a winery in the Niagara Falls area, offers a beautiful setting on Honeymoon Trail sample their wines. Try the spicy, Cabernet Franc and the WhiteLace, one of Riesling and Cayuga White Blend. We also took home two bottles of Just Peachy, cultivated a sharp and fruity wine with New York made peaches.

Warm Lake Estate: Pinot Noir is the name of the game on the warm lake estate. Wine Spectator consistently praises the Pinot Noir, it is the best of its kind in New York rate. Their expansive vineyard Pinot Noir grapes hosting only, is visible from the outside deck.

Arrowhead Spring Vineyards: This attractive family-run winerya wide range of grapes in his vineyard, including Cabernet Sauvignon, Syrah, Malbec and Chardonnay, to do all the good in the Niagara region. The result is some of the most spectacular wine that we enjoyed on this trip.

We loved the smooth, buttery 2006 Chardonnay Barrel Fermented in particular. Another is we recorded our collection, the Apogee Red, a delightful blend of European grape varieties, which is well on its own or mix with food.

Niagara Landing wineries: One of the olderWineries in the Niagara Region offers Landing over two dozen wine selection with a wonderful gift shop with works by local artists.

Go for the White House, a fruity mixture, and the red Baco Noir, one of the most complex red berries and spices we had. Another wine worth crowing here on Red Rooster, a smooth red blend drink. Last but not least, try the Boxer Blush, named after the family pet boxer, Sir Arthur. Also of note, we found the prices here to a largeBargain.

Spring Lake Winery: The winery at the Spring Lake Winery is part of the peaceful 78 acre site, complete with an 8-acre lake and numerous hiking trails. We enjoyed an invigorating hike 2 miles through the property before the end of the Tuscan style tasting room, where we at the Dove and tried the Gewurztraminer, with its bouquet of apricot and banana. If you visit, be sure to ask about their Wine Train Excursions, a collaboration between the winery and a local railwaymuseum.

Chiappone wineries: Situated on a beautiful farm setting near the small town of Newfane, Chiappone Cellars has a long tradition of wine production over three generations. We thought the whites were the stars here, particularly the Morning Star, a dry but fruity Riesling wine that has received numerous awards. Also try Moonglow, a clean and smooth Traminette.

Schulze Vineyards and Winery: A stone's throw from the shores of Lake Ontario, Schulze Vineyards and Winery litterlocated on 120 acres of beautiful farmland. If you visit here, you will literally experience the fresh aroma of the grapes and Lake Ontario at the same time.

In its current planting vineyards include Cabernet Sauvignon, Cabernet Franc, Merlot, Catawba, Vidal, Niagara and Riesling. With regard to wine, we were delighted to taste some very interesting sparkling wines here before they made their very nice Cabernet Franc and Vidal Blanc Nouveau, among others.

Freedom RunWinery: Freedom Run Winery is a family run and operated, with fragrant fruit gardens around the new tasting room. When we visited, 11 wines were available. We thought the Manning Manor Blanc was superb, one of Cayuga White and Vidal Blanc blend, what a pleasant and slightly sweet taste. We also recommend the Cabernet Franc, with large dark aromas of cherry and blackberry. Before you go, be sure to see the various art works in glass and ceramics, handmade by a Freedom Run'sOwners and offered for sale on their website.

Leonard Oakes Estate Winery: The new winery is the only Niagara Wine Trail member outside of Niagara County, as it is only through the Orleans County Line, just 5 minutes from Vizcarra Vineyards. The official opening is the beginning of July, but the wine-tasting room and were ready to go when we visited a few weeks earlier.

Leonard Oakes Estate wines are all made from grapes produced on site and are fun and easy to drink. Trythe wonderfully complex Frontenac, with notes of dark fruits like blackberry and plum. On the brighter side, opt for a true taste of the region with White Oakes, a refreshing Chardonnay, Seyval Blanc and Cayuga White Blend.

The Winery at Marjim Manor: Finally, we want to take you to the shores of Lake Ontario to the beautiful grounds and the setting of the Winery at Marjim Manor. The estate, the situation has an interesting history, used at various times as a grainery, a home, and even aMonastery. Some even say the place is haunted!

The wines are very much in advance and kind. Fruit wines govern the day here, all produced by the operator of the orchard. And that really is a spectacular location on wine taste and linger, with a commanding view of Lake Ontario. We found several unique wines here, with one of our favorites for Thursday afternoon at three, a blend of Niagara grapes and peaches. Another was the white one hundred windows, an easy to drink, fruitySelection. Make sure you take your time here ... the setting and the grounds are breathtaking.

We shared this winery visits in a three-day period, the visit of not more than four per day. The best part about this wine trail is the proximity of the wineries ... they are not only an easy drive of each other, but they are also very close to Buffalo.

The New York leg of this trip was a great combination of rural farm wineries and attractions of the city. Basically, the best of bothWorlds. We hope that this issue sparked your interest in this scenic and underrated wine region!

The Niagara Wine Trail is just one of many very pleasant wine destinations in this part of the country. New York, Pennsylvania and Ohio filled with wineries and wine trails, so be sure to put these goals on your Wine Travel Wishlist.

Homemade Sassy Water Recipe - Best & Simple recipe that you can now make at home

Thursday, April 8, 2010

Our house is the best place for us to prepare the homemade Sassy water recipe. Did you know that the cause of a belly, which is a loose combination of fat and fluids will be stored? If your body is hydrated, it is an improvement in the flaccid abdomen at the same time there is a reduction in cellulite. Part of making homemade Sassy water recipe drink is a flavored water, what you want. The usual consumed one to two liters per day. It is best advised to have as a complementAcai Berry, a super food in the rainforests of the Amazon found. This super food is your homemade Sassy water, as is the body of many nutrients to stay healthy and help keep fit.

It has reduced a lot of fiber and minerals, which helps the body to limp belly. It is also good exercise on the body or do live in a hot climate, while avoiding sweets or sugar, alcohol, salt, caffeine and other processed starchy foods. All the food mentioned above may actually causeDehydration. Below is the homemade Sassy water recipe, which is supported in fact the person to consume all the water all day. The following recipe together from a variety of flavors to jazz up the flavor variations for those needs. Serving is 1 glass of principle with the lead time of five minutes, and on the other side of night cooling. There is no time for cooking homemade Sassy water.

The ingredients include: Ingredients 2 liters of water(About 8 and 1 / 2 cups), 1 tsp fresh ginger, peeled, cut 12 small mint leaves, 1 medium lemon into thin slices, 1 medium cucumber, grated and cut into thin slices. The instructions for the homemade Sassy water are the combination of all ingredients in a large pot, let the flavors mix, and then drinks the jug at the end of the day.